Restaurants›Dougherty's Steakhouse & Raw Bar›Porterhouse For Two Recipe

Porterhouse For Two Recipe

Inspired by Dougherty's Steakhouse & Raw Bar
Time1h
Serves2

32 oz choice of two sides | $14 upcharge for lobster gnocchi mac and cheese

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the porterhouse steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Preheat the grill or a cast-iron skillet over high heat.

2

Season the Steak

Generously season both sides of the steak with salt and black pepper.

3

Sear the Steak

Add olive oil to the hot grill or skillet. Place the steaks on the grill or skillet and sear for about 4-5 minutes on one side. Flip the steaks and add butter, garlic, and rosemary to the pan.

4

Baste and Cook

Using a spoon, baste the melted butter over the steaks while cooking for another 4-5 minutes for medium-rare, or until desired doneness.

5

Rest the Steak

Remove the steaks from the grill or skillet and let them rest for about 5-10 minutes before slicing.

6

Prepare the Sides

While the steak is resting, prepare your choice of sides, such as lobster gnocchi mac and cheese, green beans, or mashed potatoes.

7

Serve

Slice the porterhouse steak and serve it with your chosen sides.