Restaurants›Dotty Dumpling's Dowry›Deep Fried Mushrooms Recipe

Deep Fried Mushrooms Recipe

Inspired by Dotty Dumpling's Dowry
Time30m
Serves4

Breaded and deep-fried. Served with our signature English Garlic Sauce.

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Ingredients

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Deep Fried Mushrooms

Method

Preparation

1

Prepare the Mushrooms

Clean the mushrooms thoroughly and remove the stems. Pat them dry with a paper towel.

2

Set Up Breading Station

In one bowl, place the flour mixed with salt, garlic powder, and black pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3

Bread the Mushrooms

Dip each mushroom into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Ensure each mushroom is well-coated.

4

Heat the Oil

In a deep fryer or a large pot, heat the cooking oil to 180°C (350°F).

5

Fry the Mushrooms

Carefully add the breaded mushrooms to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

6

Serve

Serve hot with the signature English Garlic Sauce for dipping.