Restaurants›Dotty Dumpling's Dowry›Cajun Chicken Recipe

Cajun Chicken Recipe

Inspired by Dotty Dumpling's Dowry
Time45m
Serves4

Marinated with a house-blend of Cajun spices and Louisiana Hot Sauce, topped with Pepper Jack cheese, our Cajun aioli, lettuce and tomato.

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Ingredients

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Cajun Chicken Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a bowl, mix Cajun spice blend, Louisiana Hot Sauce, olive oil, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.

2

Cook the Chicken

Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C).

3

Melt the Cheese

In the last minute of cooking, place a slice of Pepper Jack cheese on each chicken breast, cover, and allow the cheese to melt.

4

Assemble the Sandwich

On a serving plate, place the grilled chicken on a bun (if desired). Top with Cajun aioli, lettuce, and tomato slices. Serve immediately.