White Claw Recipe
Make White Claw Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
Prepare glass
Fill a tall glass (12–16 oz) with ice to chill the glass and keep the drink cold.
Add citrus and sweetener
Pour 0.5 oz fresh lime juice and 0.25 oz simple syrup over the ice. Simple syrup balances the acidity and can be omitted or adjusted to taste.
Stir gently
Give the drink one or two gentle stirs with a bar spoon to combine the lime and syrup with the seltzer without losing too much fizz.
Garnish and serve
Garnish with a lime wedge on the rim and an optional mint sprig. Serve immediately while cold and fizzy.