Mich Recipe
Make Mich Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base & Liquid
Citrus & Sweetener
Ice & Garnish
Method
Prep: Rim & Glass
Rim the glass (optional)
Rub the lime wedge around the outer rim of a 16–20 oz highball or pint glass. Dip the rim lightly into coarse salt or Tajín so it adheres; rotate to coat evenly. Return any excess salt to the plate.
Fill the glass with ice cubes, leaving about 1 inch of headspace for pouring.
Mixing
Add fresh lime juice and simple syrup (or agave) directly over the ice in the prepared glass. Stir briskly to combine and chill the sweetened lime.
Pour in 12 fl oz of a cold light lager beer at a slight angle to preserve carbonation. If you prefer a longer, less boozy drink, top with up to 2 fl oz club soda and gently stir once to integrate.
Finish & Serve
Garnish the rim or float a lime wheel on the surface. Serve immediately with a straw or long spoon for gentle stirring.