Fat Stella Recipe

Prepare buns

Split brioche buns horizontally. Lightly butter cut sides with the softened butter. If using sesame, brush a tiny amount of butter on top and sprinkle seeds. Toast buns, cut-side down, on a hot griddle or skillet for 1–2 minutes until golden and set aside warm.

In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, hot sauce (if using), lemon juice and black pepper. Whisk until smooth and taste — adjust seasoning with a pinch more salt or a little extra relish for sweetness. Chill while you cook patties.

Form patties

Divide the ground beef into 4 equal portions (about 5 oz / 140 g each). Gently form each portion into a loose ball then flatten into a 3.5–4 inch diameter patty about 3/4 inch thick; do not overwork the meat. Press a shallow dimple in the center of each patty with your thumb to reduce doming during cooking.

Season

Season both sides of each patty with kosher salt, black pepper and garlic powder. Lightly brush or rub Worcestershire sauce onto one side of each patty.

Cook

Heat a cast-iron skillet or griddle over medium-high heat until very hot. Add the neutral oil and spread. Place patties, seasoned side down, and cook undisturbed for 3–4 minutes until a deep brown crust forms. Flip once and immediately place a slice of American cheese on each patty. Cook another 2–3 minutes until patties reach medium (about 160°F / 71°C) and cheese is melted. If using bacon, cook bacon in a separate skillet until crisp and drain on paper towel.

While patties cook, prepare toppings: thinly slice the white onion and separate lettuce leaves. If you prefer softened onions, quick-pickled: toss sliced onion with 1 tbs vinegar and a pinch of sugar and salt for 5–10 minutes.

To assemble each FAT STELLA: spread about 1.5 tbs of Stella Sauce onto the bottom bun. Place lettuce leaf, then the cheeseburger patty. Top with 2 pickle slices and a few onion rings. Add bacon slice if using. Spread a thin layer (about 1 tps) of sauce on the top bun and close the sandwich. Press lightly to meld.

Serve immediately with fries or chips.