Busch Recipe

Time10m

Serves2

Make Busch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the beer thoroughly before serving. For best flavor, refrigerate Busch for at least 2–4 hours until cold (around 38°F / 3°C).
2
If using a can or bottle, gently roll it between your hands once to mix any settleable matter; avoid shaking to prevent excess foam.

3
Quick Chill (if beer is not cold)
If the beer isn't chilled, place the bottle or can in a bucket with equal parts ice and water and a handful of salt for 5–10 minutes. Rotate occasionally until chilled.
4
Serve from Bottle/Can
Open the can or bottle carefully. Tip the glass at about 45 degrees and pour the beer slowly down the side until it's about three-quarters full, then straighten the glass and finish pouring to produce a half- to one-inch head of foam.
5
Serve on Ice (optional)
If you prefer your Busch over ice, add 4–6 ice cubes to a clean glass, then pour the beer directly over the ice. Note: serving beer over ice will dilute flavor as the ice melts.
6
Garnish (optional)
If desired, squeeze a lime wedge lightly over the beer and drop the wedge into the glass. Serve immediately.