*Ginger emulsion, radish, avocado, soy pearls

In a blender, combine fresh ginger, soy sauce, sesame oil, and lime juice. Blend until smooth. Adjust seasoning to taste.

Prepare the Ginger Emulsion

Dice the sushi-grade tuna into small cubes and place in a mixing bowl. Drizzle with some of the ginger emulsion and mix gently.

Prepare the Tuna

Cut the avocado in half, remove the pit, and scoop the flesh. Dice the avocado into small cubes and season lightly with salt and lime juice.

In a serving bowl or plate, layer the marinated tuna, followed by the diced avocado and topped with sliced radish.

Drizzle more ginger emulsion on top, add soy pearls and garnish with microgreens or chives. Serve immediately.

Make Tuna Tartare Recipe in just 30m. *Ginger emulsion, radish, avocado, soy pearls