Restaurants›Doris Metropolitan New Orleans›Tuna Tartare Recipe

Tuna Tartare Recipe

Inspired by Doris Metropolitan New Orleans
Time30m
Serves2

*Ginger emulsion, radish, avocado, soy pearls

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Ingredients

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Tuna Tartare Ingredients

Method

Preparation Instructions

1

Prepare the Ginger Emulsion

In a blender, combine fresh ginger, soy sauce, sesame oil, and lime juice. Blend until smooth. Adjust seasoning to taste.

2

Prepare the Tuna

Dice the sushi-grade tuna into small cubes and place in a mixing bowl. Drizzle with some of the ginger emulsion and mix gently.

3

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh. Dice the avocado into small cubes and season lightly with salt and lime juice.

4

Prepare the Radish

Thinly slice the radishes and set aside.

5

Assemble the Dish

In a serving bowl or plate, layer the marinated tuna, followed by the diced avocado and topped with sliced radish.

6

Garnish and Serve

Drizzle more ginger emulsion on top, add soy pearls and garnish with microgreens or chives. Serve immediately.