Tomato Salad Recipe
*Four preparations of tomatoes, Moroccan olives, greens, egg yolk, feta
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Tomatoes
Wash and cut the tomatoes into various shapes (halves, quarters, or wedges) to create visual interest.
Mix the Greens
In a large bowl, combine the mixed greens and the sliced Moroccan olives.
Add Tomatoes
Gently fold the prepared tomatoes into the greens and olives.
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.
Add Egg Yolks and Feta
Drizzle the dressing over the salad, then add the egg yolks and crumbled feta cheese on top.
Toss and Serve
Gently toss the salad to combine all ingredients and serve immediately.