Cebolla morada, aguacate, semillas de sésamo, wasabi y aderezo de gengibre, mango o palmito. Onion, avocado, mango, sesame seeds, wasabi and ginger dressing.

Finely dice the sushi-grade tuna and place it in a mixing bowl. Dice the red onion, avocado, and mango into small cubes and add them to the bowl with the tuna.

Prepare the Ingredients

Add the sesame seeds, wasabi paste, lime juice, ginger dressing, salt, and black pepper to the bowl. Gently mix all ingredients until well combined, being careful not to mash the avocado.

Add Seasoning

Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld. Serve chilled, garnished with additional sesame seeds if desired.

Chill and Serve

fresh sushi-grade tuna

red onion

ripe avocado

mango

sesame seeds

wasabi paste

ginger dressing

lime juice

salt

black pepper

Tartar de atún / Tuna Tartare

Make Tartar De Atún / Tuna Tartare Recipe in just 30m. Cebolla morada, aguacate, semillas de sésamo, wasabi y aderezo de gengibre, mango o palmito. Onion, avocado, mango, sesame seeds, wasabi and ginger dressing.

Tartar De Atún / Tuna Tartare Recipe

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