Tartar De Atún / Tuna Tartare Recipe
Cebolla morada, aguacate, semillas de sésamo, wasabi y aderezo de gengibre, mango o palmito. Onion, avocado, mango, sesame seeds, wasabi and ginger dressing.
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Ingredients
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Tuna Tartare Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Finely dice the sushi-grade tuna and place it in a mixing bowl. Dice the red onion, avocado, and mango into small cubes and add them to the bowl with the tuna.
Add Seasoning
Add the sesame seeds, wasabi paste, lime juice, ginger dressing, salt, and black pepper to the bowl. Gently mix all ingredients until well combined, being careful not to mash the avocado.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for about 15 minutes to allow the flavors to meld. Serve chilled, garnished with additional sesame seeds if desired.