Restaurants›Doris Metropolitan New Orleans›Rib Eye Recipe

Rib Eye Recipe

Inspired by Doris Metropolitan New Orleans
Time40m
Serves2

*16oz

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Remove the rib eye steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

2

Season the Steak

Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

3

Preheat the Grill or Skillet

Preheat your grill or a heavy skillet over high heat for about 5-10 minutes until it's very hot.

4

Cook the Steak

Place the steak on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5

Add Flavor

During the last minute of cooking, add butter and fresh rosemary to the skillet or on the grill. Baste the steak with the melting butter.

6

Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

7

Serve

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked rib eye!