Restaurants›Doris Metropolitan New Orleans›Lamb Chops Recipe

Lamb Chops Recipe

Inspired by Doris Metropolitan New Orleans
Time1h
Serves2

*Three chops, warm spinach chickpea salad, tahini

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Ingredients

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Lamb Chops

Method

Preparation

1

Marinate the Lamb

In a bowl, combine olive oil, minced garlic, salt, black pepper, and chopped rosemary. Rub this mixture all over the lamb chops and let them marinate for at least 30 minutes.

2

Cook the Lamb Chops

Heat a skillet over medium-high heat. Add the marinated lamb chops and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let them rest for 5 minutes before serving.

3

Prepare the Spinach Chickpea Salad

In the same skillet, add the spinach and chickpeas. Sauté until the spinach is wilted. Remove from heat and drizzle with lemon juice.

4

Make the Tahini Sauce

In a small bowl, mix tahini and water until smooth. Adjust the consistency with more water if needed.

5

Serve

On a plate, serve the lamb chops alongside the warm spinach chickpea salad. Drizzle the tahini sauce over the lamb chops or serve it on the side.