Fattoush Salad Recipe

Time20m
Serves4

Cucumber, pickled sumac onion, radish, heirloom cherry tomatoes, mixed herbs, feta, cucumber labneh, chickpea crackers

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Instructions

1

Prepare the Vegetables

Dice the cucumber and radish into bite-sized pieces. Halve the heirloom cherry tomatoes.

2

Mix the Salad

In a large bowl, combine the diced cucumber, radish, cherry tomatoes, pickled sumac onion, and mixed herbs.

3

Add Cheese and Labneh

Gently fold in the crumbled feta cheese and cucumber labneh into the salad mixture.

4

Serve with Crackers

Serve the salad topped with chickpea crackers for added crunch.