Restaurants›Doris Metropolitan New Orleans›Ensalada De Trucha / Trout Salad Recipe

Ensalada De Trucha / Trout Salad Recipe

Inspired by Doris Metropolitan New Orleans
Time30m
Serves2

Trucha, pepino, lechuga, decanas, tomate y parmesano. Trout, cucumber, lettuces, pecans, tomato and parmesan.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Trout

Preheat a grill or skillet over medium heat. Season the trout fillet with salt and black pepper. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

2

Prepare the Vegetables

While the trout is cooking, slice the cucumber and tomato into bite-sized pieces. Rinse the mixed greens and pat them dry.

3

Assemble the Salad

In a large bowl, combine the mixed greens, cucumber, and tomato. Add the cooked trout, breaking it into pieces.

4

Add Pecans and Cheese

Roughly chop the pecans and add them to the salad. Shave or grate the Parmesan cheese over the top.

5

Dress the Salad

Drizzle olive oil and lemon juice over the salad. Toss gently to combine. Season with additional salt and black pepper to taste.

6

Serve

Serve immediately as a light lunch or dinner.