Restaurants›Doris Metropolitan New Orleans›Bone-in Ny Strip Recipe

Bone-in Ny Strip Recipe

Inspired by Doris Metropolitan New Orleans
Time1h
Serves1

18oz

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Preparation

Remove the steak from the refrigerator and let it come to room temperature for about 30-45 minutes. This ensures even cooking.

2

Season the Steak

Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3

Preheat the Pan

Heat a cast-iron skillet or grill pan over high heat until it is very hot. Add olive oil and let it heat until shimmering.

4

Sear the Steak

Carefully place the steak into the hot pan. Sear for about 4-5 minutes on the first side, until a crust forms.

5

Flip and Add Aromatics

Flip the steak and add garlic cloves, rosemary, and butter to the pan. Sear for another 4-5 minutes for medium-rare.

6

Baste the Steak

Tilt the pan slightly and use a spoon to baste the steak with the melted butter and juices for added flavor.

7

Check for Doneness

Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare.

8

Rest the Steak

Remove the steak from the pan and let it rest for at least 10 minutes before slicing. This allows the juices to redistribute.

9

Serve

Slice against the grain and serve with your favorite sides.