Restaurants›dorcea›Mulligatawny Soup Recipe

Mulligatawny Soup Recipe

Inspired by dorcea
Time50m
Serves4

Warm up with our Mulligatawny Soup, a fragrant blend of curried lentils, tender vegetables, and zesty spices simmered to perfection. Each spoonful offers a delightful fusion of flavors, complemented by a hint of coconut milk for that creamy finish. Served with a slice of crusty bread, this comforting soup is perfect for any occasion.

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Ingredients

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Soup Ingredients

Method

Cooking Instructions

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2

Add Aromatics

Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

3

Add Spices and Lentils

Sprinkle in the curry powder and add the red lentils, stirring to combine.

4

Add Broth and Simmer

Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, or until the lentils are soft.

5

Incorporate Coconut Milk and Apple

Stir in the coconut milk and diced apple. Simmer for another 10 minutes.

6

Finish and Season

Add lime juice, and season with salt and pepper to taste. Serve hot.