Restaurants›Donatello Restaurant›Pepper Steak Recipe

Pepper Steak Recipe

Inspired by Donatello Restaurant
Time30m
Serves4

Savor the bold flavors of our Pepper Steak, featuring tender cuts of beef expertly seared to perfection and tossed in a zesty peppercorn sauce. Each bite bursts with a delightful medley of spices, paired beautifully with fresh vegetables and served over a bed of fluffy rice. This dish is a symphony of taste and texture, perfect for any meat lover seeking a hearty and satisfying meal.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Slice the beef sirloin steak into thin strips. Chop the bell peppers and onion into bite-sized pieces. Mince the garlic.

2

Marinate the Beef

In a bowl, combine the sliced beef with soy sauce and cornstarch. Mix well and let it marinate for at least 15 minutes.

3

Cook the Beef

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 3-5 minutes. Remove from the skillet and set aside.

4

Sauté the Vegetables

In the same skillet, add a bit more oil if necessary. Sauté the onion and garlic until fragrant. Then add the bell peppers and cook until they are tender, about 3-4 minutes.

5

Combine and Serve

Return the beef to the skillet, mix everything together, and season with black pepper to taste. Cook for an additional 2-3 minutes until heated through. Serve hot.