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Home Made Tiramisu Recipe

Name: Donatello Restaurants HOME MADE TIRAMISU Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 500 g Mascarpone cheese; 200 ml Heavy cream; 200 ml Espresso coffee; 24 pieces Ladyfinger biscuits; 100 g Granulated sugar; 2 tbs Cocoa powder; 1 tsp Vanilla extract; 50 ml Coffee liqueur (optional)

Inspired by Donatello Restaurant

Time30m

Serves8

Indulge in our homemade tiramisu, a classic Italian dessert that layers velvety mascarpone cheese with rich espresso-soaked ladyfingers. Each bite is a harmonious blend of creamy sweetness and a hint of cocoa, making it the perfect finish to your meal. Crafted with love and tradition, this delightful treat is sure to transport your taste buds to a cozy café in Italy.

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Ingredients

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Tiramisu Ingredients

1 1/8 lb (500 g) Mascarpone cheese7/8 cup (200 ml) Heavy cream7/8 cup (200 ml) Espresso coffee24 pieces Ladyfinger biscuits3 1/2 oz (100 g) granulated sugar2 tbs Cocoa powder1 tsp Watkins vanilla extract3 3/8 tbsp (50 ml) Coffee liqueur (optional)

Method

Preparation Steps

Prepare the Coffee Mixture

Brew the espresso and let it cool. If using, mix in the coffee liqueur.

Whip the Cream

In a mixing bowl, whip the heavy cream until soft peaks form.

Mix Mascarpone

In a separate bowl, combine the mascarpone cheese, sugar, and vanilla extract. Beat until smooth.

Combine Mixtures

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Dip Ladyfingers

Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.

Layer the Tiramisu

In a rectangular dish, layer half of the soaked ladyfingers, followed by half of the mascarpone mixture. Repeat with the remaining ladyfingers and mascarpone.

Chill

Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight.

Serve

Before serving, dust the top with cocoa powder and cut into squares.