Tor Tellini In Brodo Di Pollo Recipe
Chicken broth with home-made sausage and ham tortellini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Tortellini and Broth
Method
Directions for Preparation
Make the Tortellini Dough
In a mixing bowl, combine the flour and salt. Make a well in the center and add the eggs. Mix until a dough forms. Knead for about 5-10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
Prepare the Filling
In a bowl, combine ricotta cheese, ground sausage, diced ham, and grated Parmesan. Season with salt and black pepper. Mix until well combined.
Roll out the Dough
After resting, roll out the dough on a floured surface to about 1/16 inch thickness. Cut into squares (about 2 inches).
Fill the Tortellini
Place a teaspoon of filling in the center of each square. Fold over diagonally to form a triangle, pressing to seal. Bring the two corners together and pinch to form a tortellini shape.
Cook the Tortellini
In a large pot, bring the chicken broth to a simmer. Add the tortellini and cook for about 5-7 minutes until they float to the surface and are tender.