Fernet Branca Recipe
Make Fernet Branca Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Fernet Branca
Ingredients
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Cocktail
Tools (optional to include in shopping/prep list)
Method
Cocktail
Chill glass
Place an old fashioned glass in the freezer for a few minutes or fill it with ice and cold water while you prepare the drink to chill.
Combine ingredients
In a mixing glass or shaker, add 2 tablespoons Fernet‑Branca, 1/4 tablespoon simple syrup and 1/2 tablespoon fresh lemon juice. The small amount of acid and sweetness balances the intense bitterness of the Fernet.
Strain
Using a strainer, pour the chilled, mixed Fernet over the ice in the serving glass.
Top (optional)
If you prefer a lightly softened finish, top with about 1 tablespoon soda water and give the drink one gentle stir to combine. This is optional — many serve Fernet neat over ice.
Garnish and serve
Express an orange twist over the surface to spritz oils, then rub the peel on the glass rim and drop it into the drink. Serve immediately.
Tools
Use the mixing glass or shaker to combine and chill ingredients, a bar spoon to stir, and a strainer to pour into the serving glass. A chilled glass improves the drinking experience.
