Restaurants›Don Alfonso 1890 Restaurant Cascais›Tonno Recipe

Tonno Recipe

Inspired by Don Alfonso 1890 Restaurant Cascais
Time45m
Serves4

Molho de tomate San Marzano, queijo Fior di Latte D’Agerola, tomate-cereja, atum em azeite extra virgem, cebola-roxa doce e manjericão, proporcionando uma harmonia de sabores deliciosa.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sauce

Toppings

Method

Prepare the Sauce

1

Cook the Tomatoes

In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the San Marzano tomatoes, salt, and black pepper. Stir to combine, then let simmer for about 15 minutes, stirring occasionally.

2

Blend the Sauce

After 15 minutes, use an immersion blender to puree the sauce to your desired consistency. You can leave it chunky or blend it completely smooth.

Prepare the Toppings

3

Chop the Onion

Thinly slice the sweet red onion and set aside.

4

Halve the Cherry Tomatoes

Cut the cherry tomatoes in half and set aside.

5

Prepare the Tuna

Open the cans of tuna and drain any excess oil, reserving a little for drizzling later.

6

Tear the Basil

Gently tear the fresh basil leaves into smaller pieces.

Assemble the Dish

7

Combine Ingredients

In a large serving bowl, combine the prepared sauce with the tuna, halved cherry tomatoes, and sliced onion. Mix gently to combine.

8

Add Cheese and Basil

Top the mixture with chunks of Fior di Latte cheese and torn basil leaves. Drizzle with reserved olive oil from the tuna cans.

9

Serve

Serve immediately, either warm or at room temperature. Enjoy your delicious Tonno dish!