Carpaccio De Ananás Recipe
Ananás marinado em infusão aromatizada com pimenta rosa, hortelã e estrela de anis, servido com menta fresca e gelado de pistache com molho de caramelo salgado
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Ingredients
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Ananás Marinade
Serving
Method
Marinating the Pineapple
Prepare the Pineapple
Peel and core the pineapple, then slice it into thin rounds.
Make the Marinade
In a bowl, combine the pink peppercorns, fresh mint leaves, star anise, honey, and lime juice. Mix well until the honey is dissolved.
Marinate the Pineapple
Place the pineapple slices in a shallow dish and pour the marinade over them. Ensure all slices are well coated. Cover and refrigerate for at least 1 hour.
Assembly and Serving
Plate the Pineapple
After marinating, remove the pineapple from the refrigerator and arrange the slices on a serving plate.
Add Garnish
Garnish the pineapple with fresh mint leaves and place 2 scoops of pistachio ice cream on the side.
Drizzle with Caramel
Finish the dish by drizzling the salted caramel sauce over the pineapple and ice cream.