Restaurants›Domenic's Bistro and Wine Bar›Steamed Mussels (gf) Recipe

Steamed Mussels (gf) Recipe

Inspired by Domenic's Bistro and Wine Bar
Time30m
Serves4

In a spicy white wine butter sauce with tomato and basil.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Mussels

Rinse the mussels under cold water and remove any beards or debris. Discard any mussels that are open and do not close when tapped.

2

Make the Sauce

In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3

Add Wine and Tomatoes

Pour in the white wine and add the halved cherry tomatoes. Bring to a simmer and cook for about 3-4 minutes.

4

Cook the Mussels

Add the cleaned mussels to the pot, cover, and steam for 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

5

Finish with Basil

Stir in the chopped basil, salt, and black pepper. Toss gently to combine and serve hot.