Crab Cakes Recipe
Served with smoked jalapeño aioli.
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Ingredients
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Crab Cakes
Method
Preparation
Mix Ingredients
In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and green onions until well mixed.
Fold in the bread crumbs until the mixture holds together. Be careful not to break up the crab meat too much.
Form Cakes
Shape the mixture into patties, about 2 inches in diameter, and place them on a parchment-lined baking sheet.
Chill
Refrigerate the patties for at least 30 minutes to help them hold together during cooking.
Cook
Heat vegetable oil in a skillet over medium heat. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown and crispy.