Passion Fruit Spritz Recipe
Helix 7 vodka, passion fruit, pineapple, soda water
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Ingredients
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Cocktail
Method
Cocktail
Prepare glass
Chill a highball or large wine glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink. Empty the ice water before building the cocktail.
Extract passion fruit
If using fresh passion fruit, halve one fruit and scoop out the pulp (seeds and juice). Measure about 1 oz of pulp. If using bottled pulp, measure 1 oz.
Combine base
In a cocktail shaker, add 2 oz Helix 7 vodka, 1 oz passion fruit pulp, 2 oz pineapple juice, 0.5 tbs simple syrup, and 0.5 oz fresh lime juice.
Shake
Fill the shaker with ice, secure the lid, and shake vigorously for 10–12 seconds until well chilled and slightly diluted.
Top with soda
Gently top the cocktail with 3 oz cold soda water. Stir once lightly with a bar spoon to integrate without losing too much carbonation.
Garnish and serve
Garnish with half a passion fruit floated on top or a pineapple wedge and a mint sprig. Serve immediately with a straw.