Blind Pass Mai Tai Recipe
Silver and gold rum, tropical fruit juices with creme de almond and a black rum floater.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Mix the Ingredients
In a cocktail shaker, combine the silver rum, gold rum, creme de almond, fresh lime juice, pineapple juice, and orange juice.
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain into Glass
Strain the mixture into a chilled glass filled with ice.
Add the Floater
Gently pour the black rum over the back of a spoon so that it floats on top of the drink.
Garnishing
Add Garnishes
Garnish the drink with a maraschino cherry, a lime wedge, and a slice of pineapple.