Restaurants›Dobson's Bar & Restaurant›Tapa Bar Menu Recipe

Tapa Bar Menu Recipe

Inspired by Dobson's Bar & Restaurant
Time45m
Serves4

A special menu of small dishes perfect for sharing.

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Ingredients

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Garlic Shrimp

Patatas Bravas

Chorizo with Red Wine

Method

Garlic Shrimp

1

Cook Shrimp

Heat olive oil in a skillet over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute. Add shrimp and cook until pink, about 3-4 minutes. Stir in parsley and lemon juice before serving.

Patatas Bravas

2

Prepare Potatoes

Preheat the oven to 425°F (220°C). Toss cubed potatoes with olive oil, smoked paprika, garlic powder, and salt. Spread on a baking sheet and roast for 25-30 minutes until golden and crispy. Serve with aioli.

Chorizo with Red Wine

3

Cook Chorizo

In a pan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in chorizo and cook until browned. Pour in red wine and add bay leaf. Simmer for 15 minutes, then garnish with parsley.