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Ingredients
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Cocktail Base
Aromatic & Flavoring
Garnish & Finish
Method
Cocktail Base
- 1
- 2
Combine base ingredients
In a mixing glass add 2 oz gin, 0.5 oz dry vermouth, 0.5 oz limoncello, 0.5 oz fresh lemon juice and 0.25 oz optional sweet vermouth or elderflower liqueur. These create a balanced Tuscan-inspired base: botanical gin, citrus, and a touch of sweetness.
Aromatic & Flavoring
- 3
- 4
Stir & chill
Fill the mixing glass with ice (about 6 medium cubes) and stir gently but thoroughly for 20–30 seconds until well chilled and slightly diluted (~15–20% dilution). Stirring preserves clarity and integrates the aromatics.
Garnish & Finish
- 5
- 6
Double-strain and garnish
Using a julep or fine strainer, double-strain the cocktail into the chilled coupe. Express the lemon twist over the drink to release oils, rub it on the glass rim, then drop it in. Garnish with the second fresh thyme sprig placed gently on the surface to perfume the drink.
- 7
Serve
Serve immediately. Optionally present with a small spritz of lemon oil or extra thyme for an intensified aromatic experience.