Restaurants›DLUX›Traditional Wings Recipe

Traditional Wings Recipe

Inspired by DLUX
Time1h
Serves2

one pound of wings. choice of cajun honey, buffalo sauce, mango habanero, or korean bbq, with celery and blue cheese

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Ingredients

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Wings and Sauces

Method

Preparation and Cooking

1

Prepare the Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.

2

Season the Wings

In a large bowl, toss the wings with salt and pepper to taste.

3

Bake the Wings

Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.

4

Toss with Sauce

Remove the wings from the oven and let them cool for a few minutes. Choose your desired sauce (cajun honey, buffalo, mango habanero, or korean BBQ) and toss the wings in the sauce until evenly coated.

5

Serve

Serve the wings hot with celery sticks and blue cheese dressing on the side.