Catering Package 1 Recipe
An assortment of appetizers and main courses for your event.
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Ingredients
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Appetizers
Main Courses
Sides
Desserts
Method
Appetizers
Prepare Bruschetta
Toast slices of baguette until golden brown. Top with a mixture of diced tomatoes, basil, olive oil, salt, and pepper. Serve fresh.
Prepare Stuffed Mushrooms
Remove stems from mushrooms. Mix cream cheese, garlic, parsley, and breadcrumbs. Stuff the mushroom caps and bake at 375°F (190°C) for 20 minutes.
Prepare Caprese Skewers
Stack cherry tomatoes, basil leaves, and mozzarella balls on skewers. Drizzle with balsamic glaze before serving.
Main Courses
Grill Chicken Breasts
Marinate chicken breasts in olive oil, lemon juice, garlic, and herbs for at least 30 minutes. Grill on medium heat for 6-7 minutes per side.
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with ricotta, spinach, marinara sauce, and mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 45 minutes.
Cook Beef Stroganoff
Sauté sliced beef in a skillet until browned. Add onions and mushrooms, cooking until soft. Stir in sour cream and beef broth, simmer for 15 minutes.
Sides
Prepare Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese. Serve chilled.
Desserts
Prepare Mini Cheesecakes
Make a crust with crushed graham crackers and butter. Fill with cheesecake batter and bake at 325°F (160°C) for 20 minutes. Cool and serve.
Make Chocolate Mousse
Melt chocolate and allow to cool. Whip cream until soft peaks form. Fold chocolate into the cream and chill for 2 hours before serving.