District 1 The Claw & Lounge Recipe
A culinary experience featuring a variety of seafood dishes.
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Ingredients
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Seafood
Seasoning and Marinade
Accompaniments
Method
Preparation
Prepare the Seafood
In a large bowl, combine the fresh shrimp, scallops, lobster tails, mussels, and clams. Rinse them under cold water and set aside.
Make the Marinade
In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, salt, black pepper, and cayenne pepper to create a flavorful marinade.
Cooking
Marinate the Seafood
Pour the marinade over the seafood mixture and toss gently to coat all the seafood evenly. Cover and let it marinate in the refrigerator for 30 minutes.
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood and cook for about 5-7 minutes or until the shrimp are pink, scallops are opaque, and mussels and clams have opened.
Serving
Plate the Dish
Remove the seafood from heat and transfer to a serving platter. Garnish with additional chopped parsley and lemon wedges.
Serve with Bread
Serve the seafood hot with crusty bread for dipping into the broth.