Breakfast Recipe

Inspired by District

Time20m

Serves2

Awaken your senses with our hearty breakfast, featuring a delightful blend of fluffy scrambled eggs, crispy bacon, and golden-brown toast, all complemented by a side of fresh seasonal fruit. Perfectly balanced to kickstart your day with energy and flavor!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparation

Prepare the ingredients

Crack the eggs into a bowl, add milk, salt, and black pepper. Whisk until well combined.

Mash the avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and season with salt and pepper to taste.

Cooking

Cook the eggs

In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and let it cook undisturbed for a minute. Gently stir with a spatula until the eggs are just set but still creamy.

Toast the bread

While the eggs are cooking, toast the bread slices until golden brown.

Assemble the breakfast

Spread the mashed avocado on the toasted bread, top with scrambled eggs, and sprinkle with optional toppings like chili flakes and fresh herbs.