House Meatballs Recipe
creamy grits, pickled chillies, parmesan reggiano, amatricina
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Ingredients
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House Meatballs
Method
Preparation
Make the Meatballs
In a large bowl, combine ground beef, ground pork, bread crumbs, parmesan reggiano, eggs, garlic, parsley, salt, and black pepper. Mix until well combined.
Shape the Meatballs
Form the mixture into meatballs, about 1.5 inches in diameter.
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs to the skillet and cook until browned on all sides, about 10-12 minutes.
Serve
Plate the creamy grits, top with meatballs, and garnish with pickled chilies and additional grated parmesan reggiano. Serve with amatriciana sauce drizzled over the top.