Porridge Recipe
Make Porridge Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Porridge Base
Sweetener & Flavor
Toppings (optional)
Method
Porridge Base
- 1
- 2
Cook
Place saucepan over medium heat. Bring mixture to a gentle simmer, stirring frequently so oats don’t stick. Once simmering, reduce heat to low and continue to cook, stirring every 20–30 seconds, for 5–8 minutes until porridge thickens to your desired consistency.
- 3
Adjust consistency
If porridge becomes too thick, stir in additional milk, 1 tablespoon at a time, until you reach a creamy consistency. If too thin, cook 1–2 minutes longer, stirring.
Sweetener & Flavor
- 4
Finish and flavor
Once oats are cooked, remove pan from heat. Stir in 1 tablespoon brown sugar (or maple syrup), 1/2 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Taste and adjust sweetness or cinnamon to preference.
Toppings (optional)
- 5
Portion and top
Divide porridge between bowls (about 2 servings). Top each bowl with sliced banana, fresh berries and 1 tablespoon chopped nuts. Add a spoonful (about 2 tablespoons) of yogurt or an extra splash of milk if you like it creamier. Drizzle with honey if desired.
- 6
Serve immediately while hot.
