Chill a tall highball glass (12–16 oz) if desired by placing it in the freezer for a few minutes or filling it with ice water while you assemble ingredients. Discard ice water before building the drink.

Mix Base

In a mixing glass or shaker, combine 6 oz tomato juice, 0.5 oz fresh lemon juice, 4 tsp Worcestershire sauce, 0.5 tsp prepared horseradish, 2 dashes hot sauce, 1 tsp ground black pepper, 1/4 tsp celery salt, 1/8 tsp smoked paprika (if using), and 1/2 tsp pickle or olive brine (if using).

Adjust Seasoning

Stir the mixture vigorously for 20–30 seconds and taste. Adjust level of hot sauce, Worcestershire sauce, horseradish, lemon juice, or salt to your preference. For a spicier Virgin Mary add more hot sauce and horseradish; for brighter acidity add a little more lemon juice.

Build the Cocktail

Fill the chilled highball glass with fresh ice cubes (about 1 cup). Pour the mixed tomato juice mixture over the ice, stirring gently to combine and chill—about 10–15 seconds.

Garnish & Serve

Garnish with a celery stalk and a lemon wedge on the rim. Add a cherry tomato or cocktail olive on a pick if desired. Serve with a short stirring straw or swizzle stick so the drink can be re-stirred as you sip.