Restaurants›Dishoom Manchester›Summerhouse Negroni Recipe

Summerhouse Negroni Recipe

Inspired by Dishoom Manchester
Time7m
Serves1

Make Summerhouse Negroni Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Combine ingredients

Add gin, Campari, sweet vermouth, elderflower liqueur, and grapefruit bitters to a mixing glass or cocktail shaker.

2

Add ice and stir

Fill the mixing glass with cubed ice (about 1 cup or enough to chill thoroughly). Stir gently but steadily for 30–45 seconds until well chilled and properly diluted (glass should feel very cold).

3

Strain

Place a large ice cube or fresh ice in an old-fashioned (rocks) glass. Strain the chilled cocktail into the glass over the ice using a julep or hawthorne strainer.

Garnish

4

Express grapefruit oils

Hold the grapefruit peel with the colored side facing down over the glass and give it a firm squeeze to release the citrus oils onto the surface of the cocktail. Run the peel around the rim for extra aroma.

5

Finish and serve

Drop the expressed grapefruit peel into the drink. If using, gently slap the rosemary sprig between your palms to release its aroma and tuck it beside the peel as a fragrant garnish. Serve immediately.