Fruit & Yoghurt (v) Recipe
Make Fruit & Yoghurt (v) Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit & Yoghurt
Method
Fruit & Yoghurt
Prepare the fruit
Wash all fruit. Hull and quarter the strawberries. Rinse and drain the blueberries. Peel and slice the kiwi into thin rounds. Peel and slice the banana and toss the banana slices in 1 tsp lemon juice to prevent browning; set all fruit aside in a bowl.
Sweeten the yoghurt
In a small mixing bowl, combine 1 cup plain Greek yoghurt with 2 tsp honey and 1 tsp vanilla extract. Stir until smooth and taste; add a little more honey if you prefer sweeter.
Assemble
Spoon the sweetened yoghurt into a serving bowl or glass. Arrange the prepared strawberries, blueberries, kiwi slices and banana slices on top of the yoghurt in sections or scattered, as desired.
Finish and serve
Sprinkle 1 tbs granola and 1 tbs toasted flaked almonds over the fruit for crunch (both optional). Add a pinch of ground cinnamon if using and garnish with 1–2 mint leaves. Serve immediately.