Quinto Arrio: Tempranillo Blanco, 2024, Rioja Recipe

1. Rapid chill (if bottle not chilled)

If the bottle is at room temperature, place it in an ice bucket filled with equal parts ice and cold water for 10–15 minutes until the bottle feels cold to the touch. Alternatively, place the bottle in the fridge for 2–3 hours prior to serving. Do not freeze.

2. Prepare glassware

Select clean, room-temperature white wine or Rioja glasses. Rinse with cold water and drain to slightly cool the rim. Place glasses on a clean surface.

3. Open the bottle

Use a corkscrew to remove the capsule and cork smoothly. Wipe the bottle neck with a clean cloth or napkin to remove any residue.

4. Check aroma and appearance

Pour a small 1–2 oz (30–60 ml) tasting pour into a glass. Observe the wine’s color (pale gold to straw) and clarity. Swirl gently and smell: note floral, stone-fruit, citrus, and any subtle herb or mineral notes typical of Tempranillo Blanco. If anything smells off (strong acetic or rotten aromas), set aside and do not serve.

5. Pouring

Pour the wine into glasses, filling to about one-third full (about 4–5 oz / 120–150 ml per serving) to allow room for aroma development. If serving multiple guests, pour sequentially so everyone receives a fresh pour.

6. Garnish and optional finish

For an elevated presentation, gently twist a thin strip of lemon peel over each glass to express oils and drop it in, or float a thin lemon wheel on the surface. Optionally, rest a small sprig of thyme against the rim for a subtle herbal aroma. If the wine needs a touch cooler once poured, place the glass briefly in the chill bucket (do not over-chill).

7. Suggest tasting steps: take a small sip, let the wine coat the palate, and note acidity, body, fruit flavors (green apple, pear, citrus, stone fruit), and any savory or mineral finish. Pair Quinto Arrio Tempranillo Blanco with light seafood, grilled vegetables, goat cheese, or light tapas. Serve immediately; re-cork and refrigerate any leftover wine and consume within 2–3 days for best freshness.