RecipesDishoom King's CrossLes Jardins Fleuris: Blanc, 2024, Languedoc-Roussillon

Les Jardins Fleuris: Blanc, 2024, Languedoc-roussillon Recipe

inspired by

@dishoomkingscross

Feb 12 2026

30m

Serves 5

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Recipe information

Make Les Jardins Fleuris: Blanc, 2024, Languedoc-roussillon in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Wine Information

Tasting & Serving

Food Pairing (optional)

Preparation

Wine Information

1. Identify the wine

Les Jardins Fleuris: Blanc, 2024, Languedoc-Roussillon — a white wine from the Languedoc-Roussillon region. Typical blends from this area often include grapes such as Grenache Blanc, Rolle (Vermentino), Bourboulenc, Marsanne or Roussanne; treat the listed varietal blend entry as informational rather than a measured ingredient.

Tasting & Serving

2. Chill the bottle

Place the bottle in the refrigerator for at least 90 minutes before serving to reach approximately 10°C. If you need to chill faster, place the bottle in an ice bucket filled with equal parts ice and water for 20–30 minutes.

3. Prepare glassware

Use a clean, stemmed white wine glass. Ensure there are no detergent residues or strong odors on the glass that would interfere with the wine's aromatics.

4. Pouring

Hold the bottle at the base, tilt the glass slightly and pour 120–150 ml per serving, leaving enough space to swirl and appreciate the aroma. For a 750 ml bottle, expect about five to six standard pours.

5. Optional garnish

If desired, add a lemon twist on the rim or a small sprig of thyme placed gently in the glass to accentuate citrus and herbal notes. Do not over-garnish — the wine should remain the main focus.

6. Serving temperature reminder

Keep the bottle in an ice bucket on the table if ambient temperature is warm to maintain the 8–12°C serving range throughout the tasting.

Food Pairing (optional)

7. Oysters or shellfish

Serve raw oysters on the half shell over crushed ice with lemon wedges and a mignonette if desired. Les Jardins Fleuris Blanc's bright acidity and mineral notes will complement the brininess of the oysters.

8. Goat cheese crostini

Spread fresh chèvre on toasted baguette slices, drizzle lightly with honey and scatter finely chopped chives. The wine's fruit and floral components will balance the tartness of the cheese.

9. Herb-roasted white fish

Season fillets with salt, pepper, olive oil and chopped herbs (thyme, parsley). Roast at 200°C (392°F) for 10–14 minutes until opaque and flaky. Serve with a squeeze of lemon; the wine's acidity will cut through the richness and enhance herbal aromatics.

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