Old-fashioned (peg) Recipe
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth.
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Ingredients
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Main Ingredients
Method
Preparation
Chill the Glass
Place your preferred cocktail glass in the freezer for about 10 minutes to chill.
Combine Ingredients
In a cocktail shaker, combine 2 oz of Woodford Reserve Bourbon, 1 oz of Pedro Ximénez Sherry, 0.5 oz of Medjool-date liqueur, and 1 oz of coconut water.
Add Bitters and Ice
Add 2 dashes of Angostura bitters and fill the shaker with ice cubes (about 1 cup).
Shake Well
Secure the shaker lid and shake vigorously for about 15-20 seconds until well chilled.
Garnish the Cocktail
Garnish with a sprinkle of coconut flakes and a sprig of fresh mint.