(Lager) - Mexico - Crisp, Sweet, Skunky-refreshing

Corona

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pale peachy blossom colour. A happy nose, pleasant and full of promise.

Place the bottle of rosé wine in the refrigerator for at least 2 hours prior to serving to ensure it is well-chilled.

Chill the Rosé

In a large mixing pitcher, pour in the chilled rosé wine, peach puree, elderflower syrup, and fresh lemon juice. Stir gently to combine all ingredients thoroughly.

Combine Ingredients

Taste the mixture and adjust the sweetness by adding more elderflower syrup or acidity by adding more lemon juice as needed.

Taste and Adjust

Fill each glass with ice cubes to keep the drink cool. If preferred, use decorative glasses to enhance presentation.

Prepare Glasses

Pour the prepared rosé mixture into each glass, leaving some space at the top. Garnish with fresh mint leaves and edible flowers if desired.

Pour and Garnish

Serve immediately while cold. Enjoy the refreshing flavors of your Les Jardins Fleuris Rosé!

Serve

Rosé Wine (Languedoc-Roussillon)

Peach Puree

Elderflower Syrup

Fresh Lemon Juice

Fresh Mint Leaves

Edible Flowers (optional)

LES JARDINS FLEURIS: ROSÉ, 2024, LANGUEDOC-ROUSSILLON

Baba's espresso meets Finlandia Vodka, with molasses bitters, chai syrup.

Espresso Martini (Up)

Pallonji’s Ice Cream Soda

Coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur.

Old-Fashioned

All-New Chote Papad With Mango Chutney

Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari, Carpano Classico Vermouth and Beefeater Dry Gin. Scarlet-hued attraction with chocolate garnish.

PREMIER PADMINI NEGRONI (PEG)

Sausage & Egg Naan Roll

Make LES JARDINS FLEURIS: ROSÉ, 2024, LANGUEDOC-ROUSSILLON Recipe in just 15m. Pale peachy blossom colour. A happy nose, pleasant and full of promise.

Les Jardins Fleuris: Rosé, 2024, Languedoc-roussillon Recipe

Descriptors

Tasting Notes

Food Pairings

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