Dishoom Margarita (up) Recipe
Tequila el Jimador and lime juice shaken with clarified tamarind and subtle spice. Magic dust on one half of the rim. Admire the subtleties of mango. And switch the tequila with The Lost Explorer Mezcal Espadin, for that smoky feeling.
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Ingredients
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Cocktail Base
Rim and Garnish
Method
Preparation
Prepare the Rim
On a small plate, mix the coarse sea salt and dried mango powder evenly to create your magic dust.
Moisten the Glass Rim
Run a lime wedge around the rim of your cocktail glass to moisten it. Dip the rim into the magic dust mixture to coat one half of the rim.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, add the Tequila el Jimador, fresh lime juice, and clarified tamarind syrup.
Shake
Fill the shaker with ice, cover, and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into the prepared glass, filling it with the uncoated side facing up.
Garnishing
Add Mango Slices
Garnish your cocktail with two fresh mango slices placed on the rim or floating in the drink.