Restaurants›Dishoom Kensington›Breakfast Assam (pot) Recipe

Breakfast Assam (pot) Recipe

Inspired by Dishoom Kensington
Time15m
Serves2

Make Breakfast Assam (pot) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Boil Water

In a pot, bring 4 cups of water to a boil over medium heat.

2

Add Tea Leaves

Once the water is boiling, add 2 tablespoons of Assam tea leaves to the pot. Stir gently and let it boil for about 3-5 minutes for a stronger flavor.

3

Add Milk

After the tea has boiled, add 1 cup of milk to the pot. Stir well to combine and let it simmer for another 2-3 minutes.

4

Sweeten the Tea

Add 2 tablespoons of sugar to the pot and stir until fully dissolved. Adjust the sugar quantity to taste.

5

Strain and Serve

Remove the pot from heat. Use a fine strainer to pour the tea into cups, discarding the tea leaves. Serve hot.