Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

Honey Crisp Spritz

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Melon, citrus, then white blossom. Organic and vegan.

Carefully harvest the Sauvignon Blanc grapes, ensuring they are ripe and free from blemishes.

Harvest the Grapes

In a clean, sanitized container, crush the harvested grapes to release the juice, while keeping the skins intact.

Crush the Grapes

Add 200 ml of clean water to the crushed grape mixture and stir gently to combine.

Add Water

Add 5 ml of melon essence to the grape mixture, which will add a refreshing aroma and flavor.

Incorporate Melon Essence

Incorporate 10 grams of lemon and lime zest into the mixture to enhance the citrus notes.

Add Citrus Zest

Pour in 3 ml of white blossom extract, providing a floral aroma to the wine.

Blend in White Blossom Extract

Sprinkle 5 grams of organic yeast over the mixture and stir gently to allow it to combine.

Add Yeast

Cover the container with a clean cloth and allow the mixture to ferment at room temperature for 10-14 days, stirring daily.

Fermentation

After fermentation, strain the liquid to separate the solids and transfer the wine into clean bottles for aging.

Strain and Bottle

Seal the bottles and allow the wine to age for at least 3 months in a cool, dark place before tasting.

Aging

Sauvignon Blanc grapes

Melon essence

Citrus zest (lemon and lime)

White blossom extract

Organic yeast

Water

BOB 'SHORT FOR KATE': SAUVIGNON BLANC, 2023, MARLBOROUGH

Baba's espresso meets Finlandia Vodka, with molasses bitters, chai syrup.

Espresso Martini (Up)

Pallonji’s Ice Cream Soda

Coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur.

Old-Fashioned

All-New Chote Papad With Mango Chutney

Dark, rich, silken Indian cocoa and sweet pears soaked overnight in bitter Campari, Carpano Classico Vermouth and Beefeater Dry Gin. Scarlet-hued attraction with chocolate garnish.

PREMIER PADMINI NEGRONI (PEG)

Sausage & Egg Naan Roll

Make BOB 'SHORT FOR KATE': SAUVIGNON BLANC, 2023, MARLBOROUGH Recipe in just 3h . Melon, citrus, then white blossom. Organic and vegan.

Bob 'short For Kate': Sauvignon Blanc, 2023, Marlborough Recipe

Descriptors

Tasting Notes

Food Pairings

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