Blushing Colada (tall) Recipe
Classic ice-crush of coconut cream and pineapple juice dances with dragon fruit and pawpaw. Blushing pink, with a warm heart of Flor de Caña 4 Rum. Adorned with crimson dragon fruit.
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Ingredients
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Base Ingredients
Fruits
Additional Ingredients
Method
Preparation
Prepare the Fruits
Peel and chop the dragon fruit and pawpaw into small pieces. Make sure to reserve a few slices of dragon fruit for garnish.
Blending
Blend the Base
In a blender, combine the coconut cream, pineapple juice, and Flor de Caña 4 Rum. Blend until smooth and well combined.
Add the Fruits
Add the chopped dragon fruit and pawpaw to the blender. Blend again until the fruits are fully incorporated.
Add Crushed Ice
Add the crushed ice to the blender and blend on high until the mixture is smooth and slushy in texture.
Serving
Pour and Garnish
Pour the Blushing Colada into tall glasses. Garnish with reserved slices of dragon fruit, a wedge of pineapple, and fresh mint leaves.