Sangria Vinho Tinto / Branco

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Off-dry attack, ripe orchard-fruit palate.

Harvest the Tempranillo Blanco grapes at optimal ripeness, ensuring they are free from rot and disease.

Grape Harvesting

Crush the harvested grapes to release the juice. Ensure that the crushing is gentle to minimize the extraction of tannins.

Grape Crushing

Press the crushed grapes to separate the juice from the skins and seeds. Collect the juice in a fermentation vessel.

Pressing

Add the yeast to the grape juice and allow it to ferment at controlled temperatures (around 15-18°C) for 14-21 days.

Fermentation

If desired, allow the wine to undergo malolactic fermentation to soften acidity.

Malolactic Fermentation (optional)

Once fermentation is complete, rack the wine into a clean vessel, leaving sediment behind.

Racking

Aging the wine in stainless steel tanks or neutral oak barrels for 6-9 months to develop flavor and complexity.

Aging

Fining the wine to clarify it, followed by filtering to ensure stability before bottling.

Fining and Filtering

Bottle the wine under sterile conditions, adding sulfur dioxide as a preservative.

Bottling

Tempranillo Blanco grapes

Yeast (for fermentation)

Sulfur dioxide (SO2)

Tartaric acid

Water (for dilution)

Quinto Arrio: Tempranillo Blanco, 2024, Rioja

A discreet cocktail, named for the notorious Assistant Commissioner of Police of Bombay. Fresh orange and lemon juice conceal vodka, jaggery and a furtive dash of orange bitters, on ice.

Dhoble (Rocks)

Ginger, Lemon & Honey Tea (Pot)

Chocolate Chai

Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons' Third Eye Distillery in Goa.

Pistachio Kulfi Cream (Tall)

Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style.

Chicken Berry Britannia

Mango & Fennel Lassi

Make Quinto Arrio: Tempranillo Blanco, 2024, Rioja Recipe in just 3h . Off-dry attack, ripe orchard-fruit palate.

Quinto Arrio: Tempranillo Blanco, 2024, Rioja Recipe

Descriptors

Tasting Notes

Food Pairings

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