Old-fashioned (peg) Recipe
With coconut-washed Woodford Reserve Bourbon, Pedro Ximénez Sherry and Medjool-date liqueur, this newly-fashioned old hat is light, strong and smooth. "High-class Bombay in a glass" so they say.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Wash the Bourbon
In a small container, combine the Woodford Reserve Bourbon with a splash of coconut water. Let it sit for a few minutes to infuse the coconut flavor.
Mix the Ingredients
In a cocktail shaker, combine the coconut-washed bourbon, Pedro Ximénez sherry, Medjool-date liqueur, and bitters.
Shake and Strain
Add ice cubes to the shaker, then shake well until chilled. Strain the mixture into a rocks glass filled with fresh ice.
Garnish and Serve
Garnish the cocktail with a sprinkle of coconut flakes on top. Serve immediately and enjoy!