Recipe information
Finest mutton marinated in red chilli, ginger and garlic, then cooked with black peppercorns and whole spices.
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Mutton Pepper Fry Ingredients
Cooking Instructions
1. Marinate the Mutton
In a bowl, combine the mutton cubes with red chili powder, ginger, garlic, turmeric powder, and salt. Mix well and let it marinate for at least 1 hour (or overnight for best results).
2. Prepare the Spices
In a dry pan, lightly roast the black peppercorns and cumin seeds until fragrant. Let them cool, then crush them coarsely using a mortar and pestle or a spice grinder.
3. Cook the Mutton
Heat oil in a large pan over medium heat. Add the sliced onions and sauté until golden brown. Add the marinated mutton and cook for about 5-7 minutes, stirring frequently.
4. Add Spices and Simmer
Add the crushed black pepper and cumin mixture along with coriander powder. Mix well and cover the pan. Reduce the heat and let it simmer for about 30-35 minutes or until the mutton is tender, stirring occasionally.
5. Garnish and Serve
Once cooked, remove from heat, garnish with fresh coriander leaves, and serve hot with rice or roti.