Kala Khatta With Nice Cream Recipe
Make Kala Khatta With Nice Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kala Khatta Ingredients
Method
Kala Khatta Preparation
Prepare the Kala Khatta Syrup
In a saucepan, combine the tamarind pulp, jaggery, black salt, and water. Bring to a boil over medium heat, stirring until the jaggery dissolves completely.
Add Blackberries
Add the blackberries or jamun into the saucepan and let it simmer for 10 minutes. Remove from heat and let it cool.
Blend
Once cooled, blend the mixture until smooth. Strain it through a fine sieve to remove any solids. Stir in lemon juice and set aside.