Restaurants›Dishoom Edinburgh›Chai Punch Recipe

Chai Punch Recipe

Inspired by Dishoom Edinburgh
Time30m
Serves2

Delicate green with oat cream, pistachio butter and aromatic gin from Stranger & Sons' Third Eye Distillery in Goa.

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Ingredients

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Chai Punch Ingredients

Method

Chai Punch Directions

1

Brew the Green Tea

Boil 2 cups of water and steep the green tea for about 3-5 minutes. Strain and let it cool.

2

Prepare the Spice Infusion

In a small saucepan, combine the cardamom pods and cinnamon stick with 1 cup of water. Simmer for 10 minutes to extract the flavors. Strain and mix with the cooled green tea.

3

Mix the Punch

In a cocktail shaker, combine the green tea infusion, gin, oat cream, honey or agave syrup, and pistachio butter. Shake well until everything is combined.

4

Serve the Punch

Fill a glass with ice cubes and pour the chai punch over the ice. Garnish with chopped pistachios on top.